Double Yolk Eggs Buy – Have you ever opened an egg with a double yolk? How about a whole carton of double gems? If you’ve encountered one or more, double yolks are a natural, egg-citing phenomenon. Because after all, who doesn’t want a little extra sunshine on their plate? Read on to learn how double gems occur and why they often go together in the same card. What causes eggs with double yolks?
Eggs with two yolks are quite rare: statistically speaking, you can find them in only 1 in 1,000 eggs. These eggs usually come from two types of chickens: younger chickens whose bodies are still learning how to lay, and older birds that experience the natural course of reproductive changes as they age. In fact, many egg abnormalities, such as blood spots, follow the same pattern. Like humans, chickens’ bodies tend to undergo their most significant changes during ‘adolescence’ and late adulthood, so it is during these two time periods in a flock’s life that we tend to see a higher rate of single and irregular eggs.
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In general, as chickens age, their average egg size increases. Because these more mature hens lay double-yolk eggs, it’s quite common for them to appear much larger than your average egg. Many of the eggs that come with this extra yolk are so large that our packaging team here at Pete & Gerry’s refer to them as super jumbos.
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After being washed, all of our farm fresh eggs go through the sorting machine together to be sized. Once identified as super jumbos, the double yolk eggs are sent to the first packing station where they are packed by hand because they are too large for the machine to pack. They are then packed as jumbos, even though they are technically super jumbos, before being shipped to our partner stores.
As the manual packing station operates around the clock, jumbo cartons continue to be filled with super jumbos. These eggs usually contain 50% double yolks. As these boxes fill up, they all go in the same case. So, even though they are rare statistically speaking, double-yolk eggs often end up in the same containers.
What does all this mean for shoppers like you? Well, if you’re looking for double-yolk eggs, we recommend picking up a carton of jumbos from your local grocery store. And if you open a Pete & Gerry’s Certified Humane egg and find a double yolk, chances are you’ll find another extra yolk or two in that same dozen. Plus, because those jumbo cartons are hand-packed and placed in cases together, you can find an entire grocery display of lucky dozens with more than a few double gems! Surprise! You are cracking eggs to scramble and you found a double yolk in there. Is it good luck? Well, according to Chickens & More, there are actually some wise old tales about double-yolk eggs. Whether you believe it brings good fortune, indicates that a pregnant relative may have twins, is a prediction of death, or is a hint that you may meet your twin flame or soul mate in the near future, whatever you consider is up to you. . In fact, the superstitions exist because of the low probability of opening one—one in a thousand eggs to be exact (per Food & Wine). But what is the cause of a double yolk?
The Egg Safety Center states that when a female hen releases more than one yolk during her daily ovulation cycle, double-yolk eggs are produced. This is usually caused by young hens because their reproductive systems are slightly immature, or by older hens when they are coming to the end of their egg production period. But a big question that many want to know is whether these types of eggs are safe to eat. The answer is yes. In fact, if you prefer your eggs to be double yolked, you can buy them anyway.
I Found 3 Double Yolk Eggs. Was It A Coincidence, Luck Or Something…
According to Food & Wine, you no longer have to leave a double-yolk egg to chance, as you can now buy a dozen of them in a carton thanks to Sauder’s Eggs, an egg producer located in Pennsylvania. Primarily available in stores on the East Coast of the United States, this product appeals to almost every customer except those who want to cook with it. Sauder’s Eggs claims that the extra egg yolk can sometimes add extra fat, altering any recipe that originally intended only one yolk to be present. This, of course, only refers to extremely precise recipes.
Some savory ways to cook with double yolks include the obvious ones like an omelet, an easy spinach frittata, and a fried or scrambled egg — and then there are not-so-obvious ways to use them, like in eggs benedict, egg sandwiches, eggs in purgatory, and carbonara The options are endless, and apparently so are the gems! Picture this: you wake up for breakfast, pour yourself a tall cup of steamy coffee, and take the eggs out of the fridge. On a hot, buttered pan, an egg is cracked open and two deep yellow yolks fall out instead of the usual one.
In many cultures and religions, a double gem is a good thing; luck is on the way. Old folklore tells us that someone close to you may be having twins or a new beginning is on the horizon. Or you only cracked one egg in 1,000 that has a double yolk.
But you may have noticed recently that you’ve been getting more double gems. My editor says she’s received no fewer than 10 double-yolk eggs in the past few weeks; that is the reason for this whole story. When she asked some of our colleagues if they had also experienced the extra gem phenomenon, four other staff members raised their hands (via Slack). And so, to find out why and how double yolks are produced, and perhaps why so many people (at least, ) are cracking with them these days, I talked to a few eggheads about it.
Found: A Carton Of A Dozen Eggs, All With Double Yolks
Well, chickens, obviously! But more specifically, they come from young chickens. “When [a hen] is laying her first eggs, her body is finding out,” said Dan Arnsperger, CEO of Happy Egg Co. “Sometimes she releases two eggs very quickly and a shell forms around them.”
Many farmers also use artificial light to control the amount of “daylight”. This helps regulate egg production and allows the hens to lay eggs all year round. When a hen reaches five months of age, her body is mature enough to start laying eggs. The amount of “daylight” the chickens are exposed to is gradually increased over several weeks from 8 hours to 16 hours to mimic the summer season.
As day length gradually increases, most hens lay single-yolk eggs. But “if the day length increases too sharply, then an abnormally high percentage of eggs from young hens will have double yolks,” Bart Slaugh, director of Quality Assurance at Eggland’s Best, told me. “If the chickens are raised indoors with controlled light and then moved to a pen where they have access to natural light, especially at this time of the year with the longest days, it will be the ideal situation to produce many double yolks. ” However, ovulation will normalize after a while and the hen should return to laying single-yolk eggs.
If you buy a brand of eggs, especially from the same batch, they may come from a farmer. If all those chickens are young, or if that farmer has abruptly changed the exposure to light, then some double yolks could fall out and get into the cartons you bought.
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If you’re especially lucky in the egg yolk department, you’re not alone. In addition to the staff, a woman in Liverpool, England, bought a carton of half a dozen eggs from Aldi that were all double yolks in July.
“If egg consumption is growing, which it did during the pandemic, then you need more birds,” Arnsperger said. “And so you’ll have a disproportionate wave of young birds.” This can lead to more double yolks (remember, younger chickens lay more double yolks).
But due to increased demand during the pandemic, there may be another reason why you have a lot of duplicate gems. Most of the time, double-yolk eggs are graded by an egg grader because of their size, Arnsperger told me. “It will remove the size of the egg you don’t want,” he continued. “But if you don’t run out of eggs, like during the pandemic, companies will expand the sorter’s tolerance to include larger eggs that may have double yolks.”
TL;DR: Eggs that might normally be considered too large to sell (like double-yolk eggs) are sold in cartons rather than going to restaurants or made into runny eggs.
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Felicia LaLomia is the food and culture editor of . When it doesn’t cover the food
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